Monday, May 31, 2010
Ursula Fugger of Windswept B & B cooked up some delicious treats down at the market on May. 27th. Using rhubarb from McClean's Berry Farm, she stewed in ginger & chilis to create a fantastic taste combination. She paired this delight with fresh cream cheese made on-site by squeezing the whey out of yogourt through cheese cloth . . . .she also grilled up some fresh tomatoes from C. Bruni & Sons, in a balsamic vinagrette. These were also paired with the fresh cheese. Ursula also introduced many market goers to a delicious seasonal treat. Using fresh amaranth from Gaelic Garlic, she quickly pan-friend the nutritious green in garlic & oil. This healthy & easy treat was enjoyed by many market-goers that morning.
Thursday, May 27, 2010
Saturday, May 15, 2010
Tuesday, May 11, 2010
My Potato Salad is Made almost Entirely with Downtown Farmers' Market ingredients:
Red Potatoes (C Bruni & Sons)
Lovage, Chives, Dill (SunRoot Organics)
Young Garlic & Green Onions (Landsend Farm & Fibre)
I cheated & used Hellman's Mayonaise too . .
That night, I accompanied it with bbqued:
Sausage (Gaelic Garic)
Asparagus (Woolerdale Farms)
Then for desert - Apple/ Rhubarb Crisp
Apples (Allin's Orchards)
Rhubharb (McClean's Berry Farm)
Maple Syrup (Batten's)
The later were so good, I forgot to take pictures before it was all eaten up!