On July 20th, Brio Gusto joined us as our guest Chefs. The fabulous Lindsey & Jamie went around to meet the farmers' and collected fresh feta from Crosswind Farms, portobello & brown mushrooms from Waymac Farms, peas & dill from Sunroot Organics, peas & greenhouse tomatoes from C. Bruni & Sons, Rainbow Chard from Deer Bay Farrms, and zucchini & new potatoes from Martin's Fruit & Veggies, and a fresh Baquette from Cedarview Farms.
They rushed off to Brio Gusto located close-by to do some prep, and returned with fabulous fresh made chips, and sliders (Recipes coming soon!)
They fried up the veggie patties & assembled the delicious 'sliders' on site, much to the delight of hungry market-goers. Not much talking was done, but a chorus of mmm, and delicious, and what is in that, and more mmm's followed for the next few hours.
Thanks so much to all the vendors who donated food, and to Brio Gusto's great Chefs, Lindsey & Jamie who braved the heat & brought us delicious market treats! and inspirational ideas on using local seasonal food!
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