Brio Gusto Recipe

Here is the recipe for the delicious treat made by Brio Gusto last month at the market: 

Garden Vegetable Sliders

3.5c chickpea flour

4 cups split peas

1 can chick peas - rinsed

8oz mushrooms (we used button, crimini & portobella)

1tsp cumin

1 tbsp soy sauce

1 white onion - sauteed

lots of garlic

1/2 cup of nutritional yeast

scallions to your taste

Sautee onions allow to cool

blend 1/2 of the split peas, all of the mushrooms, chickpeas, soy, cumin, garlic & yeast in a food processor. add cooled onions and blend to smooth

Add the other 1/2 of the peas for mouth feel and work the chickpea flour in with you hands until it form a thick pancake like batter

season to taste with salt and pepper

to cook : heat a cast iron pan to medium, with a bit of oil fry about 1 oz of batter for slidders and 3-4 oz for regular size until heated through