Want to feel confident about the process of preserving fruits & veggies that are so abundant at this time of year? Both sweet and savory recipes will be demonstrated and sampled. Each participant goes home with a cloth tote bag, recipes and safe canning information.
Date & Time: September 13th - 6:00pm-7:30pm
Instructor: Emerie Brine, Bernardin
Location: Knox United Church
Please register with the Learning Source office by 12pm on Tuesday Sept. 6th.
Phone: 705-743-2141 ex. 3
In Person: 251A Charlotte St.
On-line: www.learningsource.ca (follow the registration link)