July 27th was a great day down at market. Lots of fabulous food & market-goers enjoying picking it up. these views from behind the Woolerdale booth
Saturday, July 30, 2011
Tuesday, July 26, 2011
Thursday, July 21, 2011
On July 20th, Brio Gusto joined us as our guest Chefs. The fabulous Lindsey & Jamie went around to meet the farmers' and collected fresh feta from Crosswind Farms, portobello & brown mushrooms from Waymac Farms, peas & dill from Sunroot Organics, peas & greenhouse tomatoes from C. Bruni & Sons, Rainbow Chard from Deer Bay Farrms, and zucchini & new potatoes from Martin's Fruit & Veggies, and a fresh Baquette from Cedarview Farms.
They rushed off to Brio Gusto located close-by to do some prep, and returned with fabulous fresh made chips, and sliders (Recipes coming soon!)
They fried up the veggie patties & assembled the delicious 'sliders' on site, much to the delight of hungry market-goers. Not much talking was done, but a chorus of mmm, and delicious, and what is in that, and more mmm's followed for the next few hours.
Thanks so much to all the vendors who donated food, and to Brio Gusto's great Chefs, Lindsey & Jamie who braved the heat & brought us delicious market treats! and inspirational ideas on using local seasonal food!
Beautiful new potatoes, in many colours, shapes & flavours!
First heirloom tomatoes of the season! Nice work Martin's Fruit & Veggies
Multi-coloured beans courtesy of Woolerdale Farms
So much fabulous produce rolling in! Come on down & stock up. Your body, family, fridge and eyes will appreciate it!
Tuesday, July 19, 2011
This week, we are welcoming back a fabulous Chef from last year. Lindsey from Brio Gusto will be cooking up some delicious samples using seasonal produce down at the market tomorrow, July 20th. Come on down for a treat & some creative ideas on using local food!
These photos are of the greatness they made up last season