Thread 3 large Ontario Strawberries crosswise on each wooden skewer for each serving. Brush with vegetable oil and sprinkle generously with freshly ground black pepper. Grill 2 minutes on each side or until heated through. Serve with Ontario Grilled Chicken or Pork.
The Downtown Market happily welcomes back Guest Chef Ursula Fugger. With donated delicious chevre from Crosswind Farms, smoked trout from Two Dishes Catering, portobello mushrooms from Waymac Farms, pea shoots from Birds Head Hollow, asparagus from Woolderdale & McLean's, and crackers from A Better Bite, she started whipping up tasty treats live on-site at the market!
Prepping the tasty samples to be handed out to excited market-goers
little market goer trying out some asparagus
trailer full of tomatoes from Sun Root Organics soon to be found in your gardens!
asparagus bacon cheddar bread & bacon topped cinnamon buns (both from Two Dishes Catering) ... delicious!!